Key Features of Gurbandi Almonds:

• High Nutritional Value: Rich in omega-3 fatty acids, vitamin E, and antioxidants.

• Distinct Taste: Slightly bitter and stronger in flavor compared to regular almonds.

• Small Size, High Oil Content: More natural oil, making them great for brain health and skin benefits.

• Less Processed: Usually available in their natural form, making them a healthier choice.

Gurbandi almonds are often preferred for soaking and eating in the morning or used in desserts, sweets, and almond-based drinks like badam milk. They are also believed to enhance memory and brain function.